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the 1st iteration of Gran Centenario dates to 1895, named like a nod into the then-approaching centennial for Mexican independence. Salas insists It really is nonetheless the identical recipe behind today’s bottles, but Obviously some stuff had to vary: the agave now cooks in an steam-strain autoclave (it’s first nevertheless milled with a roller, like within the outdated days), is fermented in huge metal tanks, and aged in new charred oak instead of the ex-bourbon barrels preferred with numerous distilleries.
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Vanilla and wood over the nose. Good agave and vanilla Preliminary but a tad sharp around the complete. Not as clean as Other individuals in same price category.
The cooked hearts are shredded and pressed to extract the juice. That juice is fermented, then the fermented juice is distilled in both a column however or an outdated-fashioned pot however.
The rooster served Here's cooked to perfection: smoked and after that grilled to get a crispy skin. And SO juicy! Observe: Prices have found a slight enhance before yr.
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It usually will get a high score as This is a decently priced Añejo. very hot scent with cooked agave and several barrel. style is some molasses, cooked agave, plus some vanilla barrel notes.
Some heat while in the back with vanilla buying up but not tasting overly additive. right into a sweet end where you decide up the additives. Drinks rather respectable with some good barrel notes. mostly acquired to experiment with for a mixer.
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